Need SVNA poultry shears that cut through chicken bones, joints and tough skin without slipping or being a pain to clean? The titanium stainless steel blades come apart for a proper wash.
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Titanium stainless steel blades: These stainless steel poultry shears are built to cut through joints, cartilage and thin bones. They suit spatchcocking a chicken, trimming wings and portioning a roast.
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Detachable blades: The blades separate for thorough cleaning, so raw poultry residue doesn’t stay trapped at the pivot. This is the hygiene point shoppers care most about with kitchen shears.
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24.5cm length: Enough leverage for tougher cuts, while staying manageable for everyday use. As kitchen shears, they also trim herbs, bacon, pizza and packaging.
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Comfortable grip: The handles are shaped for a secure hold, so cutting feels steadier and less tiring.
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Grey finish: A neutral colour that suits any kitchen drawer or knife block.
Made for Australian home kitchens, these shears suit families, BBQ hosts, meal preppers and anyone who regularly breaks down whole chickens. They replace the knife and chopping board for jobs that are awkward and messy.
Care: Separate the blades after use and wash in warm soapy water, paying attention to the pivot area. Dry thoroughly before reassembling. Handle with care, as the blades are sharp.
Add the SVNA poultry shears to your cart and tackle your next roast with less mess.
