Need a multi function chopping board that handles everyday prep and the Sunday roast on the same surface? The Joseph Joseph Cut&Carve Plus in black does both, so you don’t have to juggle two boards on a busy bench.
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Carving board with juice groove: The deep perimeter groove catches meat juices, so they stay off the bench and out of your tea towels.
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2 in 1 chopping board: Flip it over for a flat, smooth surface for vegetables, bread and everyday prep, then turn it back for carving.
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Chopping board with spikes: Built-in steel spikes hold roasts and large cuts steady while you carve, which means safer, cleaner slices.
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Large 41x29cm surface: Big enough for a full chicken, a lamb leg or a pile of chopped veg without crowding. If you’ve had boards that felt too small for a roast, this size is the fix.
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Non-slip grip: Rubberised edges and feet keep the board firmly in place on wet or dry benchtops, so there’s less sliding mid-cut.
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Durable polypropylene: The material is tough and knife-friendly, with a non-porous surface that resists staining and odours.
Who it suits
Made for Australian kitchens where the BBQ and the roast both get regular use, from family homes and rentals to holiday houses with limited bench space. If you want a roast carving board that doubles as your daily board, this one saves space and cuts down on extra gear.
Care
Wash with warm soapy water or in the dishwasher. Dry fully before storing.
Order your Joseph Joseph Cut&Carve Plus today and carve on a board that stays put and keeps the juices contained.
