Carving a roast shouldn’t mean juices on the bench and a board that slides. The Joseph Joseph Cut&Carve Plus chopping board is built to hold the meat steady and keep the mess contained.
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Deep juice groove: A chopping board with juice groove catches runoff, so your benchtop stays clean and the juices are ready to pour into the gravy.
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Stainless-steel spikes: A carving board with spikes grips the roast in place, so you can slice evenly and safely.
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Non-slip stability: A large cutting board non slip design stays put on the bench while you carve, so there’s no chasing the board mid-slice.
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Large black surface: Roomy enough for a full joint or chicken, in a neutral black that suits any kitchen.
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Durable build: Polypropylene and stainless steel resist knife wear and stay reliable roast after roast.
Whether it’s Sunday lunch, Christmas ham or a weeknight chicken, this roast carving board suits Australian family kitchens that cook for a crowd. It’s a practical pick for hosts, keen home cooks and gifting.
Care: Wash in warm soapy water and dry before storing. Take care around the spikes.
Order the Cut&Carve Plus today and carve without the slipping or spills.
